CHIPOTLE DRY RUB

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CHIPOTLE DRY RUB image

Number Of Ingredients 8

•2 dried chipotle peppers (use 3 to heat it up a little)
•3 tablespoons black pepper
•2 tablespoons dried oregano
•1 tablespoon dried cilantro leaves
•1 bay leaf
•1 teaspoon cumin
•1 teaspoon onion powder
•1 teaspoon ground dry orange peel

Steps:

  • Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.

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