Best 1 2 3 Fish Dip Steph Recipes
SUNNY'S 1, 2, 3 SPICY BEAN DIP
Steps:
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
3 2 1 SAUSAGE DIP
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Provided by KsuKitty
Categories Cheese
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Microwave until heated through.
- Or combine in crock pot to keep warm!
1-2-3 MEXICAN DIP
A southwestern dip sure to please the masses. It can even be made 1 day in advanced and refrigerated.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Combine the refried beans, 1/4 cup of the salsa, the chili powder, cumin, and oregano in a medium bowl. Spread evenly over the bottom of a 9-inch round ceramic casserole dish (at least 2 inches deep) or an 8-by-8-by-2 1/4-inch glass baking dish.
- Combine the sour cream, mayonnaise, red onion, cilantro, and onion powder in a small bowl. Spread over the top of the beans mixture.
- Combine the bell pepper and the remaining 1 1/4 cups salsa in a small bowl. Gently spread over the sour cream mixture, being careful to not mix the layers. Top with the cheese and jalapeno and refrigerate until chilled, at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 195.9, Fat 12.7, SaturatedFat 5.9, Cholesterol 28.1, Sodium 547, Carbohydrate 14.6, Fiber 3.4, Sugar 2.8, Protein 7.3
1 2 3 FISH DIP - STEPH
I always enjoy those recipes that are easy yet still packed with flavor and this dip is one. It was mentioned on one of our local television channels during their 12 days of recipes. Hope you will give it a try!
Provided by Stephanie Dodd @skeen
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Mix softened cream cheese with packages of salmon. Add liquid smoke and mix well.
- Spread on saltines and top with a slice of jalapeño pepper.
- These are the small pouches of Salmon
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