Best Zuppanitz Soup Of Nothing Recipes
TAMAL EN CASUELA: CUBAN TAMALE SOUP
This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself.
Provided by Chef Chessie
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into cubes and marinate in lemon and garlic.
- Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
- Mix cornmeal and water thoroughly, then strain.
- Add strained mixture to previous ingredients.
- Cook on stove for one hour stirring occasionally.
- Add salt and pepper to taste.
Nutrition Facts : Calories 449.7, Fat 17.9, SaturatedFat 4, Cholesterol 65, Sodium 1299.7, Carbohydrate 38.7, Fiber 4.7, Sugar 2.5, Protein 26.3
STRAWBERRY-RHUBARB "NOTHING" SOUP: ZUPA NIC
Steps:
- Cut rhubarb into 1/2-inch pieces and macerate in 1/2 cup sugar for 1 hour. Meanwhile, puree strawberries with remaining 1/4 cup sugar. In a saucepan, cook rhubarb and orange juice, covered, until mushy. Remove from heat and stir in strawberry puree.
- For the syrup: Bring ingredients to a boil. Set aside to cool.
- For the anglaise: In a saucepan, bring the milk cream and vanilla bean to a scald. In the meantime, in a bowl, whisk together the yolks and sugar. While whisking the yolks, drizzle in the hot milk. Return to the pan and cook, stirring until thick enough to coat the back of a spoon. Strain and chill in an ice bath. Add the lemon syrup to the buttermilk. Mix into creme anglaise.
- Drizzle the anglaise mixture on top of the strawberry rhubarb nothing. (Soup may be served hot or cold.)
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