Best Zucchini They Will Eat Recipes
25+ BEST ZUCCHINI RECIPES: BAKED ZUCCHINI RECIPE WITH PARMESAN AND THYME
On my list of easy zucchini recipes above, you'll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini spears hot out of the oven, alongside some tzatziki for a tasty appetizer.
Provided by Suzy Karadsheh
Categories Appetizer Side Dish
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F.
- Mix together the grated Parmesan, thyme, and spices in a medium bowl.
- Prepare a large baking sheet that's topped with a wire baking rack. Lightly brush the wire baking rack with extra virgin olive oil (or use a healthy cooking spray.) Place the zucchini spears, skin-side down, on the baking rack in a single layer. Brush each one with extra virgin olive oil.
- Sprinkle the herb and cheese topping on each zucchini stick so they are all lightly coated.
- Bake in the heated oven for 15 to 20 minutes, or until tender. For a crispy golden topping, broil for 2 to 3 minutes more. Watch it carefully so the zucchini does not burn.
- Serve immediately as an appetizer with a dipping sauce, or as a side next to your protein of choice.
Nutrition Facts : Calories 66 kcal, Carbohydrate 4.8 g, Protein 5.4 g, Fat 3.3 g, SaturatedFat 1.8 g, Fiber 1.6 g, ServingSize 1 serving
ZUCCHINI THEY WILL EAT!
Quick and easy- hot and cheesy! Seasonings, bacon and two cheeses make this a really yummy side that is sure to please the pickiest people! Southern women will add bacon and cheese to any healthy veggie!
Provided by Mamas Kitchen Hope
Categories Pork
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp and drain on paper towel. (I use turkey bacon and a little cooking spray but you can use any kind you choose).
- Drain grease from pan leaving just a light coating.
- Slice zucchini and add to pan.
- Add basil, salt and pepper and sautee until crisp tender - or softer if you like.
- Add onion, bacon and cheeses and heat just until cheese to begin to melt.
- If you like you can put it under the broiler for a few minutes to brown the cheese.
- Serve~.
Nutrition Facts : Calories 70.1, Fat 4.8, SaturatedFat 2.4, Cholesterol 11.2, Sodium 104.7, Carbohydrate 3.5, Fiber 1.1, Sugar 2.6, Protein 4
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