Best Zucchini Supreme Casserole Recipes

BEST ZUCCHINI CASSEROLE

Best Zucchini Casserole image

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

Provided by Maria

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups diced zucchini
1 red bell pepper, chopped
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
½ cup olive oil
1 teaspoon dried basil
2 eggs, beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
Bake in the preheated oven for 45 minutes, or until top is golden brown.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g

ZUCCHINI SUPREME

Zucchini Supreme image

This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
black pepper
1 (10 ounce) can cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder (or to taste)
pepper
4 cups herb-seasoned stuffing cubes
1/2 cup butter, melted

Steps:

Set oven to 350 degrees.
Butter a 13x9 baking dish.
In a dutch oven, bring water to a boil.
Add zucchini, carrot, onion and salt.
Cook for 8 minutes, or until veggies are tender.
In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
Season with salt and pepper (can use cayenne pepper in place of black).
Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 312.7, Fat 28, SaturatedFat 16.4, Cholesterol 62.4, Sodium 935.2, Carbohydrate 11.8, Fiber 2, Sugar 4.1, Protein 6