Best Zucchini Squash Supreme Recipes

ROASTED ZUCCHINI AND SQUASH

Roasted Zucchini and Squash image

This roasted zucchini and squash is baked until tender with Italian herbs and Parmesan cheese! It's the perfect summer side dish.

Provided by Sonja Overhiser

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound zucchini (about 2 medium small or 3 to 4 small)
1 pound squash (2 medium small)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 1/4 teaspoon kosher salt
2/3 cup shredded Parmesan cheese

Steps:

Preheat the oven to 425 degrees Farenheit.
Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt.
Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets. Roast for 8 minutes.
Remove the baking sheets from the oven and sprinkle evenly with the shredded Parmesan cheese. Return the sheets to the oven (on the opposite oven racks) and bake another 7 minutes until tender and the cheese is melted. Serve immediately.

Nutrition Facts : Calories 117 calories, Sugar 0.1 g, Sodium 226.4 mg, Fat 10.7 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.1 g, Protein 5.3 g, Cholesterol 9.6 mg

ZUCCHINI SUPREME

Zucchini Supreme image

This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
black pepper
1 (10 ounce) can cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder (or to taste)
pepper
4 cups herb-seasoned stuffing cubes
1/2 cup butter, melted

Steps:

Set oven to 350 degrees.
Butter a 13x9 baking dish.
In a dutch oven, bring water to a boil.
Add zucchini, carrot, onion and salt.
Cook for 8 minutes, or until veggies are tender.
In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
Season with salt and pepper (can use cayenne pepper in place of black).
Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 312.7, Fat 28, SaturatedFat 16.4, Cholesterol 62.4, Sodium 935.2, Carbohydrate 11.8, Fiber 2, Sugar 4.1, Protein 6

YELLOW SQUASH AND ZUCCHINI GRATIN

Yellow Squash and Zucchini Gratin image

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Steps:

Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

ZUCCHINI SQUASH SUPREME

zucchini Squash Supreme image

Another old recipe found and brought out to try. I've been hunting squash recipes. We are already getting baskets of them.

Provided by virginia duncan @duncan2929

Categories Side Casseroles

Number Of Ingredients 7

Ingredients

4 - eggs, slightly beaten
1 cup(s) biscuit mix
1/2 cup(s) oil
1/2 teaspoon(s) salt
- - dash of pepper
1/2 pound(s) grated american cheese
2 pound(s) zucchini squash, peeled and grated

Steps:

In a large bowl slightly beat eggs. Add biscuit mix, oil, salt and pepper. Mix and beat by hand fairly well; batter may be lumpy.
Add grated cheese and grated zucchini and mix well.
Pour into a greased 9 x 12-inch pan.
Bake at 350 degrees for 30-45 minutes.