Best Zucchini Side Dish Recipes

SUMMER SQUASH AND ZUCCHINI SIDE DISH

Steps:

• In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through.

EASY ZUCCHINI-TOMATO SIDE DISH

Steps:

• Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.

ITALIAN BAKED ZUCCHINI SIDE DISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
• Combine zucchini slices and olive oil in a large bowl and toss to coat well.
• Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
• Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.

SUPER EASY: ZUCCHINI SIDE DISH

Steps:

• Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
• In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
• Add zucchini stirring frequently to lightly saute for 2 minutes.
• Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
• Remove from heat and serve. Enjoy!

POTLUCK SUMMER SQUASH AND ZUCCHINI SIDE DISH

Steps:

• In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper.

QUICK ZUCCHINI SIDE DISH WITH TOASTED ALMONDS

Steps:

• Heat olive oil in a pan and add almonds. Cook and stir until almonds start to brown slightly, 1 to 2 minutes. Add zucchini and toss with olive oil and almonds. Cook briefly until zucchini are tender, about 5 minutes. Season with salt and pepper.

ZUCCHINI TOMATO SIDE DISH

Steps:

• In a large skillet, saute the zucchini, onion and salt in oil until vegetables are crisp-tender. Gently stir in the V8 juice, tomato, basil and pepper. Cook over medium heat for 2 minutes or until heated through. Sprinkle with cheese and bacon.

BONNIE'S EASY ZUCCHINI SIDE DISH

Steps:

• 1. Wash and trim the zucchini, peeling about half of a zucchini and leaving the rest of the peeling on. Slice the zucchini in half lengthwise into two pieces, then slice each half again. Now take each of the four pieces and cut into 1/2 inch slices. Make as uniform as possible. Prepare the second zucchini the same way.
• 2. Take a ziplock bag and put the oils, sesame seeds, cheese, and spices in it, add the zucchini slices. Press the air out of the bag , close it, and knead the zucchini and the oil mixture until all the zucchini slices are covered evenly.
• 3. Pre-heat oven to 400 degrees. Prepare a cookie sheet with parchment paper. Don't grease it. Spread the zucchini in a single layer on the parchment paper.
• 4. Bake the zucchini in the oven for about 20 minutes. The time will depend on your oven, climate and personal preference on how done you want it. After 15 minutes, check every two minutes until it is to your liking. Serve immediately.
• 5. Enjoy!
• 6. Optional ingredient: Add 1 small diced tomato, room temperature to the bowl of zucchini, toss before serving.

ZUCCHINI ROUNDS SIDE DISH ( SANDRA LEE - SEMI-HOMEMADE )

Steps:

• Preheat oven to 425°.
• Spray a rimmed baking sheet with nonstick cooking spray.
• In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
• Spread zucchini in a single layer on prepared baking sheet.
• Bake for 8 to 10 minutes, turning once.
• Serve immediately.

HOBAK NAMUL (ZUCCHINI SIDE DISH)

Steps:

• Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
• Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.

ZESTY ZUCCHINI AND SQUASH SIDE DISH

Steps:

• 1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
• 2. Reduce heat to low and cook until tender-crisp.

ZUCCHINI HORS D'OEUVRES (SIDE DISH)

Steps:

• Mix all ingredients together and bake in a 9 X 13 inch baking dish at 350 degrees F. for 25-20 minutes or until top is nicely browned.
• Let it cool and cut into bite size pieces for an appetizer or larger pieces if serving as a side dish portion.

ZUCCHINI & VEGETABLE SIDE DISH

Steps:

• 1. Saute onion in Ovoo until transluscent, add garlic clove and saute. Add rest of ingredients, fresh parsley, and S&P to taste. Cover and simmer till vegetables are tender. Place in serving dish and enjoy.

SPICY ASIAN ZUCCHINI (5 MINUTE SIDE DISH)

Steps:

• Heat 2 teaspoons of sesame oil in a large skillet over medium high heat. Add the zucchini (you may have to saute them in batches depending on the size of your skillet and how much zucchini you have). Sprinkle with salt and pepper and saute until browned and tender. Remove from heat. Repeat with remaining zucchini if needed. Whisk together the soy sauce, sriracha, and honey. Pour the mixture over the sauteed zucchini (again, you may not need to use all the sauce depending on how much zucchini you have. Taste as you go). Toss to combine. To serve, sprinkle the zucchini with sesame seeds and green onions. This side dish is tasty warm or at room temperature.

EASY MARINATED ZUCCHINI & YELLOW SQUASH SIDE DISH FOR ONE

Steps:

• Wash the zucchini and yellow squash, cut each in half. Slice the halves into rounds.
• Put them into a mixing bowl and pour in the olive oil, tossing well to coat.
• Sprinkle on the sea salt and thyme and toss well to coat again, making sure it's on evenly.
• Let the mixture sit for about 5-10 minutes to let the oil and flavors soak inches.
• Pour the zucchini and squash pieces into a large frying pan and sautee on medium-high heat for about 10 minutes, making sure to cook on both sides evenly. Cook until slightly browned, let cool for a few minutes, then serve and enjoy.

COLACHE (MEXICAN ZUCCHINI SIDE DISH)

Steps:

• Place olive oil and garlic over medium heat in a pan.
• Sautee until garlic cloves turn lightly brown. Add diced zucchini and onion, sautee until zucchini obtains a transparent appearance.
• Add water, chopped cilantro, salt and pepper to taste. Cover, reduce heat and cook for five minutes.

ZUCCHINI SIDE DISH RECIPE - (4.3/5)

Steps:

• Low carb!...YES!! talk about yummy! SIMPLE EASY SIDE DISH... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top w...ith garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

SPICY ASIAN ZUCCHINI (5 MINUTE SIDE DISH)

Steps:

• Heat 2 teaspoons of sesame oil in a large skillet over medium high heat. Add the zucchini (you may have to saute them in batches depending on the size of your skillet and how much zucchini you have). Sprinkle with salt and pepper and saute until browned and tender. Remove from heat. Repeat with remaining zucchini if needed.
• Whisk together the soy sauce, sriracha, and honey. Pour the mixture over the sauteed zucchini (again, you may not need to use all the sauce depending on how much zucchini you have. Taste as you go). Toss to combine. To serve, sprinkle the zucchini with sesame seeds and green onions. This side dish is tasty warm or at room temperature.