Best Zucchini Scallion Fritters Recipes

ZUCCHINI-SCALLION FRITTERS

Zucchini-Scallion Fritters image

If you're trying to sneak in veggies, these zucchini-scallion fritters are the way to do it-they're savory and delicious.

Provided by Martha Stewart

Time 35m

Number Of Ingredients 7

Ingredients

1 pound (about 2 medium) zucchini, coarsely grated
Coarse salt and ground pepper
1 large egg
2 scallions, finely chopped
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup vegetable oil
Sour cream, for serving

Steps:

Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.
Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.
Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.

ZUCCHINI-SCALLION FRITTERS

Zucchini-Scallion Fritters image

Make and share this Zucchini-Scallion Fritters recipe from Food.com.

Provided by Barb G.

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb zucchini, coarsely grated (about 2 medium)
1 teaspoon coarse salt
1/4 teaspoon ground pepper
1 large egg
2 scallions, finely chopped
1/2 cup flour (spooned and leveled)
1/2 cup canola oil
sour cream, for serving
salt

Steps:

Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.

Nutrition Facts : Calories 337.1, Fat 28.9, SaturatedFat 2.4, Cholesterol 52.9, Sodium 611.8, Carbohydrate 16.5, Fiber 1.9, Sugar 2.3, Protein 4.7

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