Best Zucchini Sausage Pie Recipes

Zucchini & Sausage Pie image

Provided by cando

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
2 cups shredded zucchini
1 onion, chopped
1/2 lb bulk sausage
2 cups swiss cheese, grated
1 cup milk
1/2 cup half-and-half
2 tablespoons parmesan cheese, grated
2 eggs, slightly beaten
1 cup flour
1/2 teaspoon white pepper
1 tablespoon butter, melted

Steps:

Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
Prep time is a guess!

Nutrition Facts : Calories 372.1, Fat 25.7, SaturatedFat 10.4, Cholesterol 113.2, Sodium 267.5, Carbohydrate 18.1, Fiber 1, Sugar 1.7, Protein 17.2

Zucchini -Sausage Pie image

Provided by LoriAnn Poland

Time 1h

Number Of Ingredients 9

2 lb zucchini, chopped
1/2 lb sausage
1/4 c onion, chopped
1/2 c cracker crumbs
3 eggs, beaten
1/8 tsp thyme
1/8 tsp rosemary
1/8 tsp granulated garlic powder
1/2 c fresh grated parmesan cheese

Steps:

1. Cook zucchini in salted water until tender; drain. Saute' sausage until cook through and drain off fat. Combine Sausage and zucchini with remaining ingredients, except 2 tablespoons of cheese. Spoon into greased 9-inch pie plate and bake at 350 degrees for 45 minutes. Sprinkle top of pie with remaining cheese.

MEG'S ZUCCHINI SAUSAGE PIE image

Yield 12 3 inch squares

Number Of Ingredients 12

2 cup shredded zucchini
1 med onion (or 1/2 usually)
1.4 cup veg oil
1 lb breakfast sausage (original type typically)
2 eggs beaten lightly
1 cup milk
1/2 cup 1/2 and 1/2
1/2 tsp salt
1/4 tsp pepper
dash nutmeg
2 Tbl parmesan cheese
1 Tbl melted butter