Best Zucchini Potato And Ham Soup Recipes

ZUCCHINI, POTATO AND HAM SOUP

Zucchini, Potato and Ham Soup image

Make and share this Zucchini, Potato and Ham Soup recipe from Food.com.

Provided by katie in the UP

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil (they listed butter)
3 zucchini, approx 1 lb. sliced 1/4 inch thick
2 onions, chopped
2 large potatoes, recommends Yukon Gold, peeled and sliced 1/4 inch thick
salt
4 cups fat free chicken broth
8 ounces cooked ham, finely chopped
1/4 cup fresh dill
1 pinch nutmeg

Steps:

In a large saucepan heat olive oil over medium heat.
Add the onions and cook, stirring occasionally, until softened and lightly golden, about 8 minutes.
Add the potatoes and zucchini and season with salt.
Pour in the chicken broth and bring to a boil; cover, lower the heat and simmer until the veggies are tender, about 20 minutes.
Using a hand held blender, partially puree the soup, leaving some chunks.
Stir in the ham, dill and nutmeg.

Nutrition Facts : Calories 378.4, Fat 14.1, SaturatedFat 4.3, Cholesterol 53.3, Sodium 552.6, Carbohydrate 42.9, Fiber 6.5, Sugar 6.5, Protein 21.9

HAM & ZUCCHINI ITALIANO

Ham & Zucchini Italiano image

I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. -Madison Mayberry, Ames, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 medium zucchini, cut diagonally into 1/4-inch slices
1 tablespoon olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked deli ham, cut into strips
1 cup marinara or spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 450°. In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper., Place half of the zucchini in a greased 8-in. square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers., Bake, uncovered, 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon.

Nutrition Facts : Calories 196 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1013mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.