Best Zucchini Peanut Butter Cookies Recipes

PEANUT BUTTER OATMEAL ZUCCHINI COOKIES

Peanut Butter Oatmeal Zucchini Cookies image

Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.

Provided by Sanderling

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups quick-cooking oats
1 ½ cups whole wheat flour
1 cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
⅔ cup peanut butter
½ cup margarine
1 egg
1 small zucchini, peeled and shredded

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
Drop spoonfuls of cookie dough onto ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 119.8 mg, Sugar 9.8 g

ZUCCHINI PEANUT BUTTER COOKIES

Zucchini Peanut Butter Cookies image

Make and share this Zucchini Peanut Butter Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 cup crunchy peanut butter
1 cup grated unpeeled zucchini
1/2 cup packed brown sugar
1/2 cup sugar
1 teaspoon baking soda
1/2 cup margarine, softened
1 egg, beaten
1 teaspoon vanilla
1 cup chopped roasted peanuts
1/2 cup semi-sweet chocolate chips

Steps:

In a large bowl, cream margarine, peanut butter and sugars.
Add in egg and vanilla; stir to combine. Stir in zucchini.
Add dry ingredients; stir to combine.
Stir in nuts and chocolate chips.
Cover and chill dough for at least 2 hours.
Drop by teaspoonful onto greased cookie sheet.
Bake in a 375Â° oven for 12-15 minutes.
Cool on wire rack.

Nutrition Facts : Calories 814.9, Fat 50, SaturatedFat 9.8, Cholesterol 35.2, Sodium 822, Carbohydrate 81, Fiber 6.6, Sugar 45.9, Protein 19.4

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