Best Zucchini Onions With Mozzarella Recipes

ZUCCHINI & ONIONS WITH MOZZARELLA

Steps:

• In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
• Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
• Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
• Serve.

ZUCCHINI PATTIES

Steps:

• In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
• Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

ZUCCHINI- MOZZARELLA CASSEROLE

Steps:

• Melt margarine in a large nonstick skillet over medium heat.
• Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
• Remove from heat.
• Preheat oven to 350.
• Add seasonings to zucchini mixture.
• In a large bowl, eggs, cheese, and mustard.
• Add zucchini mixture and stir until combined.
• Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
• Bake 35 minutes, or until lightly browned.

ZUCCHINI, ONION AND TOMATO BAKE

Steps:

• Slice onions into thin rings and saute in olive oil until clear.
• Slice zucchini into thin round slices, do the same with the tomatoes.
• Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers).
• One layer of zucchini (do not overlap).
• Thin layer of sautéed onions in olive oil.
• Tomatoes.
• Sprinkle with parmesan cheese.
• salt and black pepper (I use quite a bit).
• Keep layering until you have parmesan cheese on top (put quite a bit on the top layer, again with salt and pepper) then bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear.

MOM'S ZUCCHINI, TOMATO & ITALIAN SAUSAGE WITH MOZZARELLA

Steps:

• Spray 2 quart casserole with cooking spray.
• Preheat oven to 350°F.
• Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
• Then cover with mozzarella.
• Repeat the layers until you get to the top.
• Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
• Enjoy!

ZUCCHINI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
• In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
• Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.