Best Zucchini Nut Cookies Recipes

ZUCCHINI NUT COOKIES

Zucchini Nut Cookies image

This recipe makes a soft, spicy cookie with a nutty crunch!

Provided by Maureen Pruitt

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 36

Number Of Ingredients 13

Ingredients

½ cup packed brown sugar
½ cup white sugar
½ cup shortening
1 egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
1 cup grated zucchini
1 cup raisins
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 14.7 g, Cholesterol 5.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 54.9 mg, Sugar 8.3 g

ZUCCHINI NUT COOKIES

Zucchini Nut Cookies image

Make and share this Zucchini Nut Cookies recipe from Food.com.

Provided by MizzNezz

Categories Drop Cookies

Time 25m

Yield 2-3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon salt
1 cup raisins
1/2 cup nuts

Steps:

Preheat oven to 325F degrees.
Cream shortning, sugar and egg.
Mix together dry ingredients.
Add alternately with zucchini.
Fold in raisins and nuts.
Drop by teaspoons on greased sheet.
Bake 15 minutes.

ZUCCHINI-NUT COOKIES

Zucchini-Nut Cookies image

Number Of Ingredients 13

Ingredients

1 cup northern beans, pureed, and cooked
1/2 cup sugar
1/2 cup brown sugar
2 egg whites beaten until fluffy
1 cup zucchini grated
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves ground
1/2 cup nuts chopped
1 cup raisins

Steps:

Cream together pureéd beans and sugars. Beat in egg whites and zucchini. Add dry ingredients. Stir in nuts and raisins. Bake 8 to 10 minutes at 350 degrees on a cookie sheet sprayed with a nonstick cooking spray. *Diabetics and those who are highly resistant to fat loss may replace sugars with ½ cup apple-juice concentrate and ½ cup pineapple juice concentrate. If cookie dough looks too thin, add more flour (about ½ to 1 cup) until dough consistency looks like that of regular cookie dough.

Nutrition Facts : Nutritional Facts Serves

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