Best Zucchini Mexicana Recipes
ZUCCHINI MEXICANA
Make and share this Zucchini Mexicana recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil.
- Add remaining ingredients except for the cheese.
- Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes.
- Place zucchini mixture into an 8-inch square baking dish and top with cheese.
- Bake at 375 degrees for 10 minutes or until cheese melts.
Nutrition Facts : Calories 137.2, Fat 8.9, SaturatedFat 4.2, Cholesterol 17.9, Sodium 154, Carbohydrate 8.8, Fiber 2.5, Sugar 5.8, Protein 7.2
ZUCCHINI MEXICANA
Serve as a side dish with other Mexican specialties.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Saute onion in oil.
- 2. Add remaining ingredients except for the cheese.
- 3. Bring to a boil, reduce heat and simmer, uncovered, for 5 to 10 minutes.
- 4. Place zucchini mixture into an 8-inch square baking dish and top with cheese.
- 5. Bake at 375 degrees for 10 minutes or until cheese melts.
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