Best Zucchini Hashbrown Cakes Recipes

Zucchini Hash Browns Recipe by Tasty image

Provided by Joey Firoben

Yield 6 servings

Number Of Ingredients 8

Steps:

Preheat oven to 400°F/200°C.
Using a box grater, grate the zucchini on the coarse side.
Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix the zucchini and set aside for 20 minutes while the salt draws moisture from the zucchini.
Transfer the zucchini to a large kitchen towel and strain the excess liquid into a bowl.
Place the zucchini back to the large bowl and toss in the chives, parmesan, oregano, garlic powder, black pepper, and egg, and mix until well combined.
Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
Bake for 35 minutes, until golden brown.
Cool the hash browns for 10-15 minutes to set.
Serve with desired dipping sauce.
Enjoy!

Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

Zucchini Hash Browns image

Provided by nightfall20252

Categories Breakfast

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

2 medium zucchini
1/2 cup egg substitute (Egg Beaters) or 2 eggs
1/2 cup onion (chopped)
3/4 cup dry breadcrumbs
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Shredd the zucchini as you would potatoes for hash browns.
Mix all ingredients together in a large bowl.
Place on a George Foreman Grill in 1/2 cup portions. Cook for about 7 minutes or until golden brown. Note: If you do not have a George Foreman, you can pan fry each side until golden brown. Frying them is still tasty but less healthy (because of the oil), and they fall apart more easily.