Best Zucchini Drop Cookies Recipes

ZUCCHINI LEMON DROP COOKIES

Zucchini Lemon Drop Cookies image

Make and share this Zucchini Lemon Drop Cookies recipe from Food.com.

Provided by bayou-mimi

Categories Drop Cookies

Time 28m

Yield 2 1/2 dozen, 15 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 cup finely shredded zucchini
1 1/2 teaspoons finely grated and chopped lemons, rind of
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts or 1/2 cup pecans
2 cups confectioners' sugar
3 tablespoons lemon juice

Steps:

Preheat oven to 375°.
In a mixing bowl, cream the butter and sugar.
Beat in the eggs, zucchini and lemon peel.
In another bowl combine the flour, baking soda, baking powder, cinnamon and salt; gradually add the dry mixture to the creamed mixture.
Stir in the raisins and nuts.
Drop by tablespoon 3 inches apart onto lightly greased cookie sheets.
Bake for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
For glaze: combine sugar and enough lemon juice to achieve a thin spreading consistency.
Spread or drizzle over cooled cookies.

Nutrition Facts : Calories 276.4, Fat 9.2, SaturatedFat 4.3, Cholesterol 30.4, Sodium 235.9, Carbohydrate 47.1, Fiber 1.1, Sugar 32.2, Protein 3.1

ZUCCHINI DROP COOKIES

Zucchini Drop Cookies image

Here's a great recipe for zucchini cookies.People always ask for the recipe whenever I make these. I got this recipe from my friend Denise who got it from her mom. The recipe is written on a paper plate, so we had to copy the paper plate to pass it on!

Provided by Michelle Kendall

Categories Cookies

Time 10m

Number Of Ingredients 9

Ingredients

1 c grated zucchini
1/2 tsp baking soda
1 c sugar
1/2 c butter or shortening
1 egg
2 c flour
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt

Steps:

1. Mix together butter (or Crisco) and sugar, add egg and shredded zucchini.
2. In another bowl mix flour, cinnamon, cloves, salt and baking soda.
3. Combine the two bowls and mix together. Spoon onto greased cookie sheet. Bake @ 375 for 10 mins. Enjoy!

ZUCCHINI DROP COOKIES

Zucchini Drop Cookies image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 11

Ingredients

1 cup zucchini
1 tsp baking soda
1 cup sugar
1/2 cup margarine
1 egg, beaten
2 cups flour
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 cup chopped nuts (optional)
1 cup raisins (optional)

Steps:

Mix together first 5 ingredients. Stir together flour & spices, and then stir into first mixture. Add optional items last.
Drop by teaspoonful on greased cookie sheet.
Bake at 350 degrees F for 12-15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g