CARROT ZUCCHINI DATE CAKE
Make and share this Carrot Zucchini Date Cake recipe from Food.com.
Provided by Pietro
Categories Australian
Time 5h30m
Yield 12 12, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dates, bran cereal, muesli, milk, sugar and cinnamon. Allow to stand for at least 4 hours.
- Preheat oven to 180 degrees Celsius.
- Line a 23 cm square cake tin with baking paper.
- Add yoghurt, egg, zucchini and carrot to the date mixture and mix well.
- Add flours and combine.
- Pour mixture into prepared tin and bake for 1 to 1 1/4 hours until firm and brown.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 230.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 17.6, Sodium 53.1, Carbohydrate 51.7, Fiber 4.1, Sugar 29.1, Protein 5.8
ZUCCHINI DATE CAKE
Make and share this Zucchini Date Cake recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, sugar, oil and vanilla.
- Beat until smooth.
- Add zucchini.
- Stir in dry ingredients.
- Add dates and nuts.
- Pour into a 9x13 greased and floured pan.
- Bake at 325 degrees for 45 minutes to one hour.
Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2
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