Best Zucchini Crudo Recipes

ZUCCHINI CRUDO

Zucchini Crudo image

The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.

Provided by mary winecoff

Categories Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 zucchini
2 teaspoons kosher salt
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
2 tablespoons toasted pine nuts

Steps:

Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.

ASPARAGUS AND ZUCCHINI CRUDI

Asparagus and Zucchini Crudi image

Provided by Giada De Laurentiis

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 zucchini, trimmed
1 bunch asparagus, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 ounce shaved Pecorino Romano, for garnish

Steps:

Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.

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