Best Zucchini Cream Pie Recipes

ZUCCHINI CREAM PIE

Steps:

• Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
• Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
• Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.

ZUCCHINI (OR YELLOW SQUASH) CREAM PIE

Steps:

• Cook zucchini in water until tender.
• Drain then put in refrigerator for 10 minutes.
• Drain zucchini.
• Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
• Pulsing until creamy.
• Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
• Bake at 325 for 65 minutes or until a knife comes out clean.

ZUCCHINI CREAM PIE

Steps:

• 1. In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
• 2. Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
• 3. Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
• 4. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
• 5. Serve plain, or with a dollop of whipped cream.

ZUCCHINI CREAM PIE IN A BLENDER

Steps:

• Peel and cook zucchini --.
• Preheat oven to 425*.
• Dump all ingredients into a blender and mix well.
• Dump in unbaked pie crust.
• Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
• We like it warm or chilled.