Best Zucchini Bread Iii Recipes

ZUCCHINI BREAD II

Zucchini Bread II image

Moist, slightly heavier than normal zucchini bread.

Provided by Dawn Burhans

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 24

Number Of Ingredients 12

Ingredients

3 eggs
¾ cup vegetable oil
1 ⅔ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup raisins
½ cup chopped walnuts

Steps:

In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition Facts : Calories 213 calories, Carbohydrate 30.4 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 194.5 mg, Sugar 17 g

ZUCCHINI BREAD III

Zucchini Bread III image

This is my mom's recipe. It freezes well for unexpected company.

Provided by Mary Catherine Bailey

Categories Breakfast Bread

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

3 eggs
1 cup vegetable oil
1 ½ cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
¼ cup wheat germ

Steps:

In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 57 g, Cholesterol 46.5 mg, Fat 26.6 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 3.5 g, Sodium 443.6 mg, Sugar 35.7 g