BLOODY BEER
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.
Provided by AuntWoofieWoof
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
- Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.
Nutrition Facts : Calories 153.2, Sodium 14.3, Carbohydrate 12.7, Protein 1.6
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