Best Zucchini Apps Recipes

BEST ZUCCHINI APPETIZER

Best Zucchini Appetizer image

This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.

Provided by DOREENB

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 45m

Yield 36

Number Of Ingredients 8

Ingredients

3 cups sliced zucchini
1 cup all-purpose baking mix
½ cup chopped onion
½ teaspoon salt
4 eggs, beaten
½ cup shredded Cheddar cheese
½ cup vegetable oil
1 clove garlic, minced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g

ZUCCHINI APPS

ZUCCHINI APPS image

Categories Vegetable Appetizer Vegetarian

Number Of Ingredients 12

Ingredients

4 small unpeeled zucchini (3 cups thinly sliced)
1 cup original bisquick mix
1/2 c finely chopped onion
1/2 c grated parmesan cheese
2 tbs fresh chopped parsley
1/2 tsp salt
12 tsp seasoned salt
1/2 tsb dried marjoram or oregano leaves
1/8 tsp pepper
1 garlic clove finely chopped
1/2 c veg oil
4 eggs slightly beaten

Steps:

heat oven 350 grease botton & sides of 13 x9 pan. mix all ingredients and spread in pan bake about 25 min until golden brown

ZUCCHINI APPETIZER

Zucchini Appetizer image

Make and share this Zucchini Appetizer recipe from Food.com.

Provided by osoriogma

Categories Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 12

Ingredients

2 large zucchini, chopped
1 cup Bisquick
1/2 cup parmesan cheese, grated
1/2 cup onion, finely chopped
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon season salt
1/2 teaspoon oregano
1 dash pepper
1 garlic clove, finely chopped (or 1/2 tsp garlic powder)
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

Preheat oven to 350°F.
Mix all ingredients together.
Pour into greased pan OR 18 greased cupcake pan.
Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

Nutrition Facts : Calories 118.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 49.6, Sodium 211.7, Carbohydrate 6.2, Fiber 0.6, Sugar 1.7, Protein 3.5

ZUCCHINI AND APPLE SAUTE

Zucchini and Apple Saute image

Make and share this Zucchini and Apple Saute recipe from Food.com.

Provided by gertc96

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
1 red onion, peeled and thinly sliced
1 medium apple, chopped into cubes
1 medium tomatoes, chipped into cubes
1 lb zucchini, cut into 2 in. pieces
salt and black pepper
4 tablespoons parsley, chopped
1 garlic clove, crushed

Steps:

Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
Add apple and tomato; cook for 5 minute stirring.
Remove apple, tomato and onion from pan and set aside.
Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
Serve immediately.