Best Zucchini And Caramelized Onion Pizza Recipes

Zucchini with Caramelized Onion image

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 6

5 - zucchini, sliced
- salt and black pepper, to taste
1 tablespoon(s) oil
1/2 tablespoon(s) butter
1/2 teaspoon(s) dried oregano, or 1 tsp fresh oregano
3/4 cup(s) caramelized onions

Steps:

Prepare caramelized onions.
Gently heat oil and butter in another skillet, add zucchini and oregano and sauté until tender or al dente.
Stir in caramelized onions, adjust salt and pepper and serve warm.

Zucchini Quesadillas image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 9

4 tablespoons olive oil
1 onion, coarsely chopped
Salt
4 cloves garlic, minced
2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise
1 cup frozen corn kernels (4 ounces)
1/4 cup chopped fresh cilantro (optional)
4 (8-inch) flour tortillas
2 cups grated pepper jack cheese

Steps:

Preheat oven to 400 degrees. In a large skillet, heat 3 tablespoons oil over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic; cook 1 minute more.
Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in cilantro, if using.
Brush one side of all tortillas with remaining tablespoon oil; lay 2 tortillas, oiled side down, on a baking sheet. Place half of the filling on each, and sprinkle with half the cheese. Place remaining 2 tortillas on top, oiled side up; press down gently with a spatula to seal.
Bake until cheese has melted and tortillas are golden brown, turning once, about 10 minutes. Remove from oven; let cool slightly. To serve, slice each quesadilla into wedges.

Zucchini and Caramelized Onions image

Provided by Tebo3759

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon olive oil
1 medium onion, sliced into thin crescents
1 pinch sugar (a large pinch)
1 medium zucchini, sliced
1 large tomatoes, chopped (optional but do use it)
1 pinch red pepper flakes
salt and pepper

Steps:

Heat oil over medium high heat.
Add onions, cook stirring for 5 minutes.
Add sugar, cook about 7 minutes until carmelized.
Add water if necessary to prevent sticking.
Add zucchini, cook about 5 minutes until tender.
Add tomato and pepper flakes.
Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.