Best Zucchini And Bacon Bake Recipes

Zucchini and Bacon Casserole image

Provided by kittycara

Categories Vegetable

Time 55m

Yield 5-7 serving(s)

Number Of Ingredients 4

8 -10 small zucchini, sliced
2 lbs bacon, fried crisp
2 -4 whole tomatoes, diced large
1 -2 cup mozzarella cheese, grated

Steps:

Nutrition Facts : Calories 936.3, Fat 87.2, SaturatedFat 30.3, Cholesterol 141.2, Sodium 1674.1, Carbohydrate 9.6, Fiber 2.6, Sugar 4.5, Protein 28.7

Zucchini and Bacon Bake image

Provided by Leggy Peggy

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces zucchini, shredded
1 large onion, chopped finely
6 -8 ounces lean bacon, in 1/2-inch dice
1 cup cheddar cheese, grated
1 cup self-raising flour
1/2 cup vegetable oil
5 eggs, slightly beaten with black pepper (see next item)
1/4 teaspoon black pepper

Steps:

Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
Bake for 40-45 minutes, or until golden brown.
Check the bottom. It sometimes browns faster.

Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2