Best Zoned Apple Walnut Muffins Recipes

JUMBO FLUFFY WALNUT APPLE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
• In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
• To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
• Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

HEALTHY APPLE WALNUT MUFFINS

Steps:

• Preheat Oven to 375 degrees F.
• Grease 12 standard size muffin pan cups, or use paper liners.
• In a medium bowl, mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg, salt, and oat bran.
• In a large bowl, whisk together eggs, 1 cup plus 2 tbsp apple juice concentrate, and buttermilk.
• Stir flour mixture into the egg mixture until dry ingredients are just moistened. Do not over mix.
• Gently stir in chopped apples and walnuts.
• Spoon batter into prepared pan, filling cups two thirds full.
• Garnish each unbaked muffin with an apple slice.
• Bake muffins until lightly golden and the tops spring back when gently pressed, about 25 minutes.
• Transfer muffin pan to a wire rack to cool slightly, about 15 - 20 minutes.
• Turn muffins out on rack to cool completely.

APPLE WALNUT STREUSEL MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Butter muffin cups or line with muffin liners.
• Put streusel topping ingredients into a medium-size bowl.
• Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
• For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
• Break eggs into another bowl.
• Add yoghurt and melted butter, and whisk until well blended.
• Stir in diced apple.
• Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
• Scoop batter into muffin cups.
• Top each muffin with about 2 teaspoons of the streusel topping.
• Bake for 25 minutes, or until done.

APPLE NUT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
• In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
• Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

JOY OF COOKING APPLE WALNUT MUFFINS RECIPE - (3.4/5)

Steps:

• 1. Preheat oven to 400. 2. Sift the dry ingredients together and then set aside. 3. Whisk eggs and sugar together. Stir in apples and let sit for 10 minutes so that the apples release their juices. Stir in the melted butter and nuts. Fold into dry ingredients. 4. Divide batter among 12 greased or lined muffin tins. Bake for 14 to 16 minutes, until a testing stick comes out clean. Let cool for a few minutes before removing them from the pans as they are very tender.

APPLE & WALNUT MUFFINS

Steps:

• Mix together the flour, baking soda, and cinnamon.
• Stir in the sugar.
• Beat oil, eggs and vanilla together and add to dry ingredients.
• Add walnuts and grated apple.
• Stir to just moisten. Do not overmix.
• Add mix evenly to a 12 hole muffin pan.
• Bake at 190'C for 15-20 minutes.
• Remove from oven and leave in muffin pan for 10 minutes before turning out onto a wire rack.

WALNUT APPLE MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease 12 cup muffin tin. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin. Bake for 20 to 25 minutes.