Best Zombie Lips Recipes

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HALLOWEEN FRUIT APPLE TEETH TREATS



Halloween Fruit Apple Teeth Treats image

These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 15m

Yield 16

Number Of Ingredients 3

4 Honeycrisp apples - cored and quartered
1 teaspoon lemon juice
1 (2.25 ounce) package blanched slivered almonds

Steps:

  • With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.

Nutrition Facts : Calories 41.9 calories, Carbohydrate 5.6 g, Fat 2.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 3.8 g

MAGIC WANDS FOR HALLOWEEN



Magic Wands for Halloween image

Fantastically festive for Halloween, Harry Potter-themed parties, or your daughter's Princess birthday party! Use frosting and sprinkles of any color variety you prefer. Tons of fun to do with the kids and a great presentation!

Provided by lkmiec

Categories     Appetizers and Snacks

Time 15m

Yield 36

Number Of Ingredients 4

1 (16 ounce) container vanilla frosting
3 drops orange food coloring, or as needed
1 (12 ounce) package salted pretzel rods
½ cup multicolored candy sprinkles, or to taste

Steps:

  • Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
  • Line a medium glass container with waxed paper.
  • Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 17.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 289.1 mg, Sugar 10.1 g

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