Best Ziti Supper Recipes

ZITI SUPPER FOR TWO

Ziti Supper for Two image

For this fabulous, fuss-free dish, Elaine Spevak of Jacksonville, Florida turns to store-bought spaghetti sauce, then dresses it up with crisp veggies, olives, fresh parsley and cheese. The result? A healthy entree that's "quick to prepare and sure to please," she reports. "This is my very favorite pasta dish."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2/3 cup uncooked ziti or small tube pasta
1/3 cup chopped green pepper
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 teaspoon minced garlic
1 tablespoon olive oil
1 tablespoon butter
1 cup spaghetti sauce with meat
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons minced fresh parsley
1/4 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion, celery and garlic in oil and butter for 4-5 minutes or until tender. , Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain pasta; stir into skillet. Sprinkle with cheese.

Nutrition Facts : Calories 372 calories, Fat 23g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.

ZITI SUPPER

Ziti Supper image

For her fabulous and fuss-free Ziti Supper, Elaine Spevak of Jacksonville, Florida turns to store-bought spaghetti sauce, then dresses it up with crisp veggies, olives, fresh parsley and cheese. The result? A healthy dinner entree that's "quick to prepare and sure to please," she reports. "This is my family's very favorite pasta dish." TIP: For easy variety, choose a spaghetti sauce with mini meatballs.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups uncooked ziti or small tube pasta
3/4 cup chopped green pepper
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons butter
1 jar (14 ounces) spaghetti sauce with meat
1/4 cup chopped pimiento-stuffed olives
1/4 cup minced fresh parsley
1/2 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion, celery and garlic in oil and butter for 4-5 minutes or until tender. , Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain the pasta; stir into skillet. Sprinkle with cheese.,

Nutrition Facts : Calories 348 calories, Fat 22g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 712mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.