Best Zippy Peach Spread Recipes

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HOT PEPPER PEACH SPREAD



Hot Pepper Peach Spread image

I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."

Provided by PainterCook

Categories     Sauces

Time 55m

Yield 7 1/2 pint jars

Number Of Ingredients 12

4 large peaches (peeled and mashed)
1 cup tomatoes (peeld and mashed)
1/2 cup fresh hot pepper, seeded and chopped fine
1/4 cup lime juice
2 tablespoons onions, chopped fine
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
3 tablespoons red bell peppers, chopped fine
6 tablespoons powdered fruit pectin
4 cups granulated sugar
1/2 teaspoon butter
7 dried red chilies

Steps:

  • In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
  • Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
  • Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
  • Remove pot from heat and skim off foam with a metal spoon.
  • Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
  • Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
  • Remove jars and cool on wire racks.

Nutrition Facts : Calories 520, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.7, Sodium 10.5, Carbohydrate 131.9, Fiber 3.2, Sugar 126.7, Protein 2.5

SWEET-AND-SPICY PEACH SPREAD



Sweet-and-Spicy Peach Spread image

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
½ fresh peach - peeled, pitted, and finely chopped
2 tablespoons finely chopped jalapeno
2 tablespoons finely chopped cilantro
1 green onion, white part only, chopped

Steps:

  • Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g

JALAPENO PEACH SPREAD



Jalapeno Peach Spread image

This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.

Provided by HeatherFeather

Categories     Fruit

Time 45m

Yield 4 cups

Number Of Ingredients 4

3 (15 ounce) cans sliced peaches in juice, drained
1/4 cup seeded and chopped red jalapeno pepper
2 cups sugar
1/4 teaspoon allspice

Steps:

  • Place peaches and jalapenos in a food processor and pulse until finely chopped.
  • Pour this mixture into a Dutch oven or large saucepan.
  • Add sugar and allspice and combine well.
  • Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
  • Cook 20 minutes over medium-low, stirring often, or until thickened.
  • It will be like a thick sauce.
  • Ladle into clean,sterilized,heat-resistent jars.
  • Cover with clean, sterilized lids and let cool to room temperature.
  • Place in refrigerator and keep chilled.
  • This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
  • Use up the spread within one month or two weeks after opening.
  • Serve with cream cheese on crackers.

ZIPPY CRANBERRY APPETIZER



Zippy Cranberry Appetizer image

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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