Best Zippy Orange Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZIPPY ORANGE ROSEMARY CHICKEN



Zippy Orange Rosemary Chicken image

This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight.

Provided by Jessica Dudley

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 6

cooking spray
4 (4 ounce) skinless, boneless chicken breasts
salt and pepper to taste
½ cup orange marmalade
1 tablespoon prepared horseradish
1 tablespoon dried rosemary

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
  • Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
  • Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 228.3 calories, Carbohydrate 27.5 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 24.3 g

ZIPPY ORANGE CHICKEN AND RICE



Zippy Orange Chicken and Rice image

This colorful, zesty entrée of chicken strips, green pepper, rice, mandarin oranges and pineapple is flavored with orange juice and brown sugar.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 8

1/2 cup MIRACLE WHIP Light Dressing, divided
1 lb. boneless skinless chicken breasts(about 1-1/4 lb.), cut into strips
1 green pepper, cut into strips
1 cup orange juice
2 Tbsp. brown sugar
1-1/2 cups instant white rice, uncooked
1 can (11 oz.) mandarin oranges, drained, or 1 orange, peeled, sectioned
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Heat 2 Tbsp. of the dressing in skillet on medium-high heat. Add chicken and green pepper; cook and stir 5 minutes or until chicken is cooked through. Drain. Reduce heat to medium.
  • Mix remaining dressing, juice and sugar. Stir into skillet; bring to boil.
  • Remove from heat; add rice, orange segments and pineapple. Let stand, covered, 5 minutes.

Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

ZIPPY ORANGE CHICKEN



Zippy Orange Chicken image

Try one bite of Marie Hayer's coated chicken-you'll taste the zesty orange flavor first, then the cayenne zip. The coating is simple to make, says the Hodgenville, Kentucky cook, and it keeps the chicken moist and flavorful.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (1 pound)
2 tablespoons orange juice concentrate
1/3 cup seasoned bread crumbs
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
Pinch cayenne pepper or to taste

Steps:

  • Prick chicken with a fork; brush with orange juice concentrate. Combine the remaining ingredients in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. Place chicken in a 11x7-in. baking dish that has been coated with cooking spray. Bake, uncovered, at 400° for 25-30 minutes or until juices run clear.

Nutrition Facts :

ZIPPY ORANGE BBQ CHICKEN PACKETS



Zippy Orange BBQ Chicken Packets image

An easy WOW from a Crescent Cook: Add a super simple sauce to convenient rotisserie chicken, wrap it in a Crescent and it's ready in 30 minutes. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 8

1 teaspoon butter
2 cups shredded deli rotisserie chicken
1/2 cup barbecue sauce
3 tablespoons frozen (thawed) orange juice concentrate
1 tablespoon honey
2 medium green onions, chopped
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
  • Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
  • Place on ungreased cookie sheet. Bake at 375°F 15 to 20 minutes or until golden brown.

Related Topics