Best Zippy Mexican Salad Recipes

Zippy Mexican Salad image

Provided by Loves-2-Cook

Categories Mexican

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni, uncooked
3/4 cup mayonnaise
1/2 cup chili sauce or 1/2 cup taco sauce
2 tablespoons vinegar
1 -2 teaspoon chili powder
1/2 teaspoon onion salt
4 -5 drops hot sauce
14 ounces red kidney beans, drained
1/2 cup sliced pitted ripe olives
1/4 cup sliced green onion

Steps:

Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well.
Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce.
Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate.

Nutrition Facts : Calories 387.6, Fat 12.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 454.8, Carbohydrate 56.5, Fiber 7.4, Sugar 3.3, Protein 12.4

Zippy Mexican Salad image

Provided by @MakeItYours

Number Of Ingredients 10

8 oz. pkg Elbow Macaroni
¾ cup Mayonnaise
½ cup Chili Sauce or Taco Sauce
2 Tbl. Vinegar
1 Teas. Chili Powder
½ Teas. Onion Salt
3-4 drops Hot Pepper Sauce
14 oz. can Red Kidney Beans
½ cup. sliced Pitted Black Olives
¼ cup. sliced Green Onion

Steps:

Cook pasta according to pkg. directions. Rinse with cold water and drain well. In a large bowl, combine remaining ingredients, Add cooled pasta and blend well; Cover, chill.Serve on lettuce cup, if desired.NOTE: If you want a heartier salad add 1 pound ground meat,chicken or pork scramble fried and drained.