Best Zippy Deviled Eggs Recipes
ZIPPY DEVILED EGGS
"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce. , Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 115 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 150mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
ZIPPY DEVILED EGGS
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Provided by simone stevin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
- Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 1.7 g, Cholesterol 215.5 mg, Fat 12.6 g, Protein 6.4 g, SaturatedFat 2.7 g, Sodium 238.6 mg, Sugar 0.7 g
ZIPPY DEVILED EGGS
I make these for potlucks and everyone goes wild!!
Provided by Irana Grenier
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Slice boiled eggs in half. Over a medium bowl, squeeze eggs gently from end to end to remove yolk; set whites aside.
- 2. Add mayonaise, sour cream, mustard, horseradish, and bacon; mix with an electric mixer until creamy.
- 3. Place mixture back into whites.
- 4. Top each egg separately, some with olive slices, some with tiny shrimp, some with roasted red pepper; sprinkle with dillweed. (Remember to leave some plain to top with paprika for those who like them plain.)
ZIPPY DEVILED EGGS
A bit of horseradish gives these Zippy Deviled Eggs their kick.
Provided by My Food and Family
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese, horseradish and 4 egg yolks until well blended. Add ham and peppers; mix well. Refrigerate remaining yolks for another use. (See Tip.)
- Spoon cream cheese mixture into egg white halves; sprinkle with paprika.
- Refrigerate 30 min.
Nutrition Facts : Calories 30, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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