Best Zingy Chicken Stir Fry Recipes

ZINGY CHICKEN STIR-FRY

Zingy chicken stir-fry image

Quick, easy and on the table in less than 30 minutes - what more could you ask for?

Provided by Good Food team

Time 20m

Number Of Ingredients 9

Ingredients

2 blocks egg noodles
2 tsp sunflower oil
2 cooked chicken breasts, shredded
3 carrots, finely sliced into rings
2 tbsp clear honey
1 tbsp soy sauce
1 lime, juiced
3 tbsp toasted sesame seeds
handful of coriander leaves

Steps:

Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.
Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.

ZINGY CHICKEN STIR-FRY

Zingy Chicken Stir-Fry image

A quick fix supper dish that tastes delicious. This is of course open to your own preferences of veggies etc., but this is how my family like it.

Provided by Noo8820

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

175 g Chinese egg noodles, approx 2-3 dried blocks
2 teaspoons sunflower oil
2 chicken breasts, cooked and shredded
2 carrots, thinly sliced
100 g sugar snap peas
2 tablespoons clear honey
1 tablespoon light soy sauce
2 limes, juice of
3 tablespoons toasted sesame seeds
2 tablespoons toasted cashew nuts (optional)
coriander leaves (optional)

Steps:

Boil the noodles according to pack instructions, then drain and toss with 1 tsp of the oil.
Heat the remaining oil in a wok and add the chicken and vegetables. Stir-fry for a few minutes.
Add the honey, soy and lime juice, bubble for about 30 seconds, then add the noodles and sesame seeds.
Mix well and heat through thoroughly.
Serve with the cashew nuts and coriander sprinkled on the top.

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