Best Zin Tini Recipes
ZIN-TINI
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 1 pitcher
Number Of Ingredients 5
Steps:
- Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
MARTHA STEWART TINY-TINI
Provided by Food Network
Yield 1 tiny-tini
Number Of Ingredients 5
Steps:
- Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.
CHILI-TINI
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Brush 5 martini glasses with half lime juice and freeze.
- Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
- Stir very lightly and serve.
ZUCCHINI-TINI
Steps:
- To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible.
- To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.
- Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.
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