Best Zesty Slaw Recipes

ZESTY NAPA SLAW

Steps:

• Whisk the vinegar with the mustard, salt and pepper, to taste, in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Add the cabbage, scallions, and bell pepper and toss until the vegetables are coated. Serve now or cover and refrigerate for up to 4 hours.
• Before serving, grate the apple (with the skin but not the seeds) directly into the slaw, add the watercress leaves, and toss again. Season, to taste, with salt and pepper.

ZESTY BEEF AND COLE SLAW SOUP

Steps:

• Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
• Drain fat.
• Add all to crock pot.
• Cook on low 8-10 hours or high 4-5 hours.

ZESTY PINEAPPLE SLAW

Steps:

• 1. Mix first five ingredients in a small bowl with a whisk.
• 2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
• 3. Pour the dressing mixture over the slaw mix and mix well.

MY FISH SANDWICH WITH ZESTY PINEAPPLE SLAW

Steps:

• 1. Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl and set aside.
• 2. Add drained pineapple to coleslaw mix and stir in dressing to combine and set aside.
• 3. Place cornmeal in a shallow dish and sprinkle both sides of with with cajun seasoning an salt.
• 4. Dredge the fish in the cornmeal.
• 5. In a large non-skilet heat 2 teaspoons of oil over medium high heat.
• 6. Add half the fish and cook until golden brown, about 2 minutes per side.
• 7. Transfer cooked fish to a plate and repeat the remaining 2 teaspoons of oil and fish, adjusting heat as necessary to prevent burning and cook remaing fish until golden brown.
• 8. Toast the bread and top 4 slices with the fish and pineapple slaw and place on top the remaing slices of bread to make your sandwiches.
• 9. Serve immediately with cold iced tea or your favorite drink.

ZESTY BELL PEPPER SLAW

Steps:

• Coarsely chop cabbage, bell peppers, and scallions. In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne. Add vegetables, basil, and salt and pepper to taste and toss well. Chill slaw, covered, 20 minutes.

ZESTY & CRUNCHY SPROUT SLAW

Steps:

• Combine the dressing ingredients in a large bowl with a pinch of salt. Toast the almonds in a dry frying pan over a low heat until golden, about 1-2 mins, then tip onto a plate and leave to cool. Toast the seeds in the same way for 1-2 mins until they pop, ensuring they don't catch. Leave to cool with the almonds.
• Tip the sprouts into the bowl with the dressing. Add the onion, mint, cranberries, almonds and seeds, then toss to coat. If making ahead, toss the salad ingredients together, then dress just before serving.

ZESTY SLAW

Steps:

• In several large bowls, toss cabbage and carrots. Combine remaining ingredients until blended; pour over cabbage mixture and toss to coat. Cover and refrigerate for several hours.

ZESTY PINEAPPLE COLE SLAW

Steps:

• In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.

ZESTY LIMA BEAN SLAW

Steps:

• Cook beans as directed on package; cool.
• Combine all remaining ingredients except basil in large bowl. Add beans; mix lightly.
• Top with basil.

ZESTY ASIAN SLAW

Steps:

• In a large bowl, combine all ingredients for salad except noodles.
• Stir well to combine.
• In another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
• Pour the dressing over the slaw, toss to coat well.
• Let marinate for at least 15 minutes.
• Add noodles just before serving.

SWEET AND ZESTY BROCCOLI SLAW

Steps:

• Whisk dressing, 1 packet of raman noodles seasoning, and honey until well blended.
• Toss slaw, almonds, crushed raman noodles, and green onions in a bowl.
• Pour dressing mixture over slaw mixture. Serve chilled.

ZESTY SLAW

Steps:

• 1. Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly.
• 2. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over cabbage and chill until ready to serve.