NO-GUILT ZESTY RANCH DIP
This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes.
Provided by Sarah Jo
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 2h10m
Yield 16
Number Of Ingredients 16
Steps:
- Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 2.9 g, Cholesterol 2.5 mg, Fat 0.3 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 95.6 mg, Sugar 2.1 g
VELVEETA® ZESTY RANCH DIP
RO*TEL, sour cream and ranch dressing add tangy flavor to this hot cheesy dip.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 34 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients in large microwaveable bowl.
- Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g
ZESTY RANCH DIP
Provided by Food Network
Time 20m
Yield about 4 cups
Number Of Ingredients 0
Steps:
- Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.
VELVEETA ZESTY RANCH DIP
Provided by My Food and Family
Categories Meal Recipes
Time 13m
Yield Makes 4-1/4 cups or 34 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Combine all ingredients in 2-qt. microwaveable bowl.
- Microwave on HIGH 8 min. or until VELVEETA is completely melted, stirring every 2 min.
- Serve with assorted cut-up vegetables or crackers.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g
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