Best Zesty Mushrooms Recipes

ZESTY TILAPIA WITH MUSHROOMS

Steps:

• Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.
• Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
• Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

ZESTY ITALIAN MARINATED MUSHROOMS

Steps:

• Lightly Wash Mushrooms.
• In a plastic ziplock bag, place Lemon Juice and Mushrooms and shake until coated (This will help the mushrooms keep their color).
• Place Mushrooms in a small jar or bowl and add Italian dressing, Mix until throughly coated.
• Chill for about an hour and serve.

QUICK AND EASY ZESTY MARINATED MUSHROOMS

Steps:

• Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
• Preheat grill medium high heat.
• Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
• ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
• Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
• Turn mushrooms and cook 5 more minutes.
• You can baste with excess marinade if you wish at anytime during the cooking process.
• These are very hot so "try" to let them cool a little before taking your first bite.
• Enjoy!
• (Preparation time includes marinating time).

ZESTY TILAPIA WITH MUSHROOMS

Steps:

• 1. Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.(or use white mushrooms, saute in butter,fresh garlic and olive oil)
• 2. Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
• 3. Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
• 4. **** This fish goes well with white rice, brown rice, long grain or wild rice,salad.
• 5. cooking method- skillet-cooking time total-45 minutes

ZESTY PICKLED MUSHROOMS

Steps:

• Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

ZESTY MUSHROOMS

Steps:

• In large fry pan melt butter over medium heat add mushrooms and simmer until mushrooms are tender. Add packages of Zesty Italian Seasoning and let simmer until some of the moisture from the mushrooms has evaporated. Serve warm as desired!