Best Zesty Lemon Pesto Recipes

ZESTY LEMON PESTO

Zesty Lemon Pesto image

Make and share this Zesty Lemon Pesto recipe from Food.com.

Provided by gailanng

Categories Nuts

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

2 cups loosely packed basil leaves
2 -3 large garlic cloves
1 tablespoon minced lemon zest
1 tablespoon fresh lemon juice
1/4 cup toasted pine nuts
1/4 cup freshly grated asiago cheese
1/3 cup olive oil
salt & freshly ground black pepper

Steps:

Combine basil, garlic, lemon zest, lemon juice, pine nuts and cheese in a food processor or blender. Process to mix.
With the machine running, slowly add the oil. Season to taste with salt and pepper and process to the desired consistency. Let stand for at least 5 minutes before serving.

Nutrition Facts : Calories 919.6, Fat 96.2, SaturatedFat 11.7, Sodium 10.8, Carbohydrate 13.4, Fiber 4.8, Sugar 2.4, Protein 10.7

LIGHT LEMON PESTO PASTA

Light Lemon Pesto Pasta image

Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.

Provided by Baking Nana

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spaghetti
4 ounces Pecorino-Romano cheese, cut into cubes
6 cloves garlic
2 cups loosely packed baby spinach leaves
1 cup firmly packed basil leaves
½ cup chopped walnuts
¼ cup lemon juice
¼ teaspoon lemon zest
¼ teaspoon salt
2 tablespoons olive oil

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
Pour sauce over spaghetti and toss to coat.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 60.2 g, Cholesterol 19.7 mg, Fat 17.2 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 4.7 g, Sodium 337.3 mg, Sugar 2.7 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #easy #european #italian #nuts #food-processor-blender #seasonal #oamc-freezer-make-ahead #equipment #small-appliance #3-steps-or-less