HOT ITALIAN TURKEY SUB
I didn't want to cook, but I didn't want a sandwich either. So, this is what I came up with. It's very easy and it tastes soooo good! I hope you enjoy.
Provided by Bamabelle1202
Categories One Dish Meal
Time 30m
Yield 8 halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
- Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
- Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
- Close up the sandwiches and wrap well in aluminum foil.
- Place in the oven at 300 degrees until the cheese melts.
- I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!
Nutrition Facts : Calories 887.4, Fat 22.7, SaturatedFat 6.6, Cholesterol 38, Sodium 2334.3, Carbohydrate 138.1, Fiber 6.7, Sugar 12.9, Protein 30.6
ITALIAN HOAGIE SPREAD RECIPE - (5/5)
Provided by Tufgrlz
Number Of Ingredients 10
Steps:
- 1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour. 2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
ITALIAN HOAGIE SPREAD
Make and share this Italian Hoagie Spread recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 20m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
- Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
Nutrition Facts : Calories 382.8, Fat 20.9, SaturatedFat 5, Cholesterol 12.2, Sodium 827.5, Carbohydrate 41.4, Fiber 1.6, Sugar 5.7, Protein 7.5
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