Best Zesty Italian Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZESTY ITALIAN HAMBURGER HELPER SOUP



Zesty Italian Hamburger Helper Soup image

This hearty "delicious" ground beef soup was prepared using a box of Hamburger Helper, canned tomatoes (stewed and Rotel), beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian seasoning, and black pepper.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 (7 1/4 ounce) box Betty Crocker's hamburger helper, Zesty Italian (or a 6.4 oz. box Hamburger Helper, Italian Lasagna)
1 lb ground beef
3/4 cup diced onion
2 large garlic cloves, minced
ground black pepper
4 1/2 cups canned beef broth
14 1/2 ounces stewed tomatoes
10 ounces rotel original diced tomatoes and green chilies
1 cup zucchini, cut into 1/4-inch pieces
1/2 cup thinly sliced carrot
1 cup whole kernel corn (frozen, or corn in a can, drained)
8 ounces frozen green beans
1/4 teaspoon italian seasoning

Steps:

  • Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
  • In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!).
  • Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
  • Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
  • Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
  • In the meantime, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (Note: I sprinkled the green beans with a bit of black pepper, before microwaving them.).
  • Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, zucchini, sliced baby carrots, whole kernel corn, the cooked green beans, and the Italian seasoning.
  • Bring soup to a boil, then reduce heat to a low simmer, cover, and simmer the soup for 10 minutes.
  • Uncover the kettle, stir the soup, and add the package of penne pasta, that's included in the box of hamburger helper.
  • Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
  • Remove soup from heat, stir the soup, and serve.
  • Note: I noticed after making this soup and using the 6.4 oz. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Since the mini lasagna noodles seem to absorb the liquid, I added more broth (a 1/2 cup) plus I added some V-8 Spicy Hot Vegetable Juice.

ZESTY ITALIAN SOUP



Zesty Italian Soup image

While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 11

1 pound bulk Italian sausage
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (14-1/2 ounces) Italian diced tomatoes
1 large carrot, chopped
1 jalapeno pepper, seeded and chopped
1-1/2 teaspoons Italian seasoning
1 teaspoon dried minced garlic
1-1/2 cups cooked elbow macaroni

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.

Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.

ZESTY ITALIAN HAMBURGER HELPER SOUP



Zesty Italian Hamburger Helper Soup image

I created this soup back in 2009, using a box of Betty Crocker Zesty Italian Hamburger Helper. I've also made this soup using a box of Italian Lasagna Hamburger Helper as well. This soup is hearty and delicious!

Provided by Cindi M Bauer

Categories     Other Soups

Number Of Ingredients 14

1 (7.2 oz. box zesty italian hamburger helper,
or 1 (6.4 oz.) box italian lasagna hamburger helper
1 lb. ground beef
3/4 cup diced onion
2 large garlic cloves, minced
several dashes ground black pepper
4-1/2 cups canned beef broth
1 (14.5 oz.) can stewed tomatoes
1 (10 oz.) can rotel original diced tomatoes and green chilies
1 cup zucchini, cut into 1/4-inch pieces
1/2 cup thinly sliced carrots (l used baby carrots)
1 cup whole kernel corn (frozen, or corn in a can, drained)
8 ounces frozen green beans
1/4 tsp. italian seasoning

Steps:

  • 1. Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
  • 2. In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!)
  • 3. Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
  • 4. Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
  • 5. Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
  • 6. In the meantime, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside.(Note: I sprinkled the green beans with a bit of black pepper, before microwaving them.)
  • 7. Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, zucchini, sliced baby carrots, whole kernel corn, the cooked green beans, and the Italian seasoning.
  • 8. Bring soup to a boil, then reduce heat to a low simmer, cover, and simmer the soup for 10 minutes.
  • 9. Uncover the kettle, stir the soup, and add the package of penne pasta, that's included in the box of hamburger helper.
  • 10. Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
  • 11. Remove soup from heat, stir the soup, and serve.
  • 12. Note: I noticed after making this soup and using the 6.4 oz. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Since the mini lasagna noodles seem to absorb the liquid, I added more broth (a 1/2 cup) plus I added some V-8 Spicy Hot Vegetable Juice.

ZESTY ITALIAN SOUP



Zesty Italian Soup image

Number Of Ingredients 12

2 tablespoons olive oil, divided
1/2 pound Italian sausage, casing removed, crumbled
3/4 cup onion, diced
3 cloves garlic, minced
1/2 cup pearl barley *
12 cups chicken broth
1 cup lentils
1 uncooked boneless skinless chicken breast half, split with bone
1/2 cup chopped parsley
1 (15-ounce) can garbanzo beans, with juice
1/2-1 pound fresh or frozen spinach
1 cup mild-medium salsa

Steps:

  • Heat 1 tablespoon olive oil in cooker. Cook sausage, drain, and set aside. Add remaining tablespoon olive oil to pressure cooker and sauté onion and garlic. Do not brown. Add barley, stir, and cook for one minute. Stir in browned sausage, lentils, uncooked chicken breast, and parsley. Add enough chicken stock to cover ingredients in cooker. Lock lid and bring to full pressure. Adjust heat, maintaining pressure, and cook for 9 minutes. Remove from heat and quick-release pressure. Open cooker. Remove chicken, shred meat and return to cooker, discarding skin and bones. Add remaining chicken broth, garbanzo beans, spinach and salsa to soup mixture and heat thoroughly.

Nutrition Facts : Nutritional Facts Serves

Related Topics