Best Zesty Herbed Carrots Recipes

ZESTY HERBED CARROTS

Zesty Herbed Carrots image

Tossed with fresh parsley and toasted walnuts, these Healthy Living balsamic-glazed carrots are as attractive as they are delicious!

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 4

Ingredients

1 lb. carrots, sliced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped walnuts, toasted

Steps:

Cook carrots and dressing in nonstick skillet on medium heat 10 min. or until carrots are tender, stirring after 5 min. Remove from heat.
Stir in parsley and nuts.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

ZESTY HERBED CARROTS

Zesty Herbed Carrots image

Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.

Provided by Stacky5

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup kraft special collection balsamic vinaigrette
1 lb carrot, sliced in 1/4 " to 1/2-inch slices
2 tablespoons chopped fresh parsley
1 tablespoon walnuts, toasted

Steps:

Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
Stir in parsley and nuts.

Nutrition Facts : Calories 59.1, Fat 1.5, SaturatedFat 0.1, Sodium 79.6, Carbohydrate 11.3, Fiber 3.4, Sugar 5.2, Protein 1.4

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