Best Zesty Garlic Shrimp Recipes

ZESTY SHRIMP PASTA WITH GARLIC

Zesty Shrimp Pasta with Garlic image

Discover zesty shrimp pasta, featuring a garlicky lemon sauce. This Zesty Shrimp Pasta with Garlic features tarragon, lemon, linguine, butter, shallots, Chardonnay and more savory, creamy ingredients.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 Tbsp. olive oil
1/2 tsp. ground black pepper
2 Tbsp. dried tarragon leaves, divided
zest and juice from 1 lemon, divided
3/4 lb. uncooked deveined large shrimp with shells and tails left on
3/4 lb. linguine, uncooked
2 Tbsp. butter
2 shallots, finely chopped
1/4 cup Chardonnay wine
1 jar (15 oz.) CLASSICO Creamy Tomato & Roasted Garlic Pasta Sauce
1 cup half-and-half

Steps:

Whisk oil, pepper, 1 tsp. tarragon, lemon juice and half the lemon zest until blended. Pour over shrimp in shallow dish; mix lightly. Refrigerate 30 min. to marinate, stirring after 15 min.
Cook pasta as directed on package, omitting salt. Meanwhile, drain shrimp; discard marinade. Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 to 2 min. or until tender. Stir in shrimp; cook 1 min. or shrimp turn pink, turning after 30 sec. Use slotted spoon to remove shrimp from skillet, reserving drippings in skillet; cover shrimp to keep warm.
Add wine to reserved drippings; cook 3 to 5 min. or until reduced by half, stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce, remaining tarragon and remaining lemon zest; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in half-and-half.
Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve topped with shrimp.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 54 g, Fiber 4 g, Sugar 9 g, Protein 20 g

ZESTY GARLIC SHRIMP

Zesty Garlic Shrimp image

Number Of Ingredients 12

Ingredients

FOR THE MARINADE:
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons finely chopped Italian parsley
2 teaspoons dried oregano
1 1/2 teaspoons minced garlic
1 teaspoon grated lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon , crushed red pepper flake
20 jumbo shrimp peeled and deveined (about 1 1/4 lb.)
1 tablespoon fine dried bread crumbs

Steps:

TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.Place the shrimp in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl and refrigerate for 30 minutes to 1 hour.Remove the shrimp from the bag and discard the marinade. Thread the shrimp onto skewers, either one per skewer as an hors d'oeuvre or five per skewer as an appetizer. Sprinkle the bread crumbs evenly over the shrimp. Grill over Direct Medium heat until just opaque in the center and firm to the touch, 4 to 6 minutes, turning the skewers once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves