Best Zesty Deviled Eggs Recipes

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ZESTY DEVILED EGGS



Zesty Deviled Eggs image

A devilishly good appetizer that requires only 15 minutes of your time!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 6

Number Of Ingredients 9

6 hard-cooked eggs, peeled
1/4 cup mayonnaise or salad dressing
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Parsley or paprika, if desired

Steps:

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
  • Stir in remaining ingredients except egg white halves.
  • Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.

Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

GLUTEN-FREE ZESTY DEVILED EGGS



Gluten-Free Zesty Deviled Eggs image

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 9

6 hard-cooked eggs
1/2 cup finely shredded cheese (2 ounces)
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise, salad dressing or half-and-half
1 teaspoon prepared horseradish
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps:

  • Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g

ZESTY DEVILED EGGS



Zesty Deviled Eggs image

A classic with a twist. Dill, whole grain mustard, and champagne vinegar come together to add flair to the traditional deviled egg. For more information and tips on making this recipe visit www.3zestylemons.com.

Provided by 3 Zesty Lemons

Categories     Lunch/Snacks

Time 25m

Yield 24 Deviled egg halves

Number Of Ingredients 9

12 large eggs
1/2 cup mayonnaise
1 teaspoon whole grain mustard
1 1/2 teaspoons Dijon mustard
1 1/4 teaspoons champagne vinegar
1 teaspoon dill weed
1/8 teaspoon salt
1/4 teaspoon black pepper
paprika, for sprinkling

Steps:

  • Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
  • Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.

Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 1.1, Cholesterol 94.3, Sodium 376.8, Carbohydrate 2.8, Fiber 0.9, Sugar 0.6, Protein 4.3

GLUTEN-FREE ZESTY DEVILED EGGS



Gluten-Free Zesty Deviled Eggs image

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

Provided by @MakeItYours

Number Of Ingredients 9

6 hard-cooked eggs
1/2 cup finely shredded cheese (2 ounces)
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise, salad dressing or half-and-half
1 teaspoon prepared horseradish
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps:

  • Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

GLUTEN FREE ZESTY DEVILED EGGS



Gluten Free Zesty Deviled Eggs image

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

Provided by @MakeItYours

Number Of Ingredients 9

6 hard-cooked eggs
1/2 cup finely shredded cheese (2 ounces)
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise, salad dressing or half-and-half
1 teaspoon prepared horseradish
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps:

  • Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

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