SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
CANDIED KIELBASA
Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!
Provided by JamesDeansGirl
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
- Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.
ZESTY CANDIED KIELBASA
This variation has a bit more tang then the traditional candied kielbasa I have come across. I have doubled it each time I have made it as it goes fast!
Provided by Melissa Buchanan-Smith @lissak63
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- Slice kielbasa on an angle. Sauté to release some of the natural juices.
- Combine ingredients. Add the sausage, and mix well.
- Bake at 350 degrees until sauce thickens, about 45 minutes to 1 hour. Note: I have baked in a crock pot. Place on high till good and hot then turn down to low for four hours. I believe the sauce coats better in an oven.
CANDIED KIELBASA
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy not to make for parties.
Provided by CONNIE BOLDA
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. In a slow cooker, combine everything except the sausage. Mix well.
- 2. Add the sausage and stir. Cook on High until it starts to boil.
- 3. Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY
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