Best Zero Calorie Lemon Slushie Recipes

LOW CARB LEMON-LIME SLUSHEE

Low Carb Lemon-Lime Slushee image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lemons, juiced (may use reconstituted juice)
2 limes, juiced
3/4 cup water
2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
Lemon slices, for garnish
Lime slices, for garnish

Steps:

Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

LOW CAL, LOW CARB, NO FAT LEMON SLUSHIE

Low Cal, Low Carb, No Fat Lemon Slushie image

This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.

Provided by bluekrystal_2000

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 whole lemons, peeled (freeze the peeling to use as zest in other dishes)
1/2 cup Splenda sugar substitute
2 1/2-3 cups ice cold water

Steps:

After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
Add in Splenda, stir well.
Add in cold water.
Pour into 1/2 cup serving dishes or cups.
Freeze.
(Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

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