Best Zee Spotted Pig Bloody Mary Recipes
FOOD & WINE ZEE SPOTTED PIG BLOODY MARY
Seriously - why would you ever buy pre-made Bloody Mary mix? The true highlight of this brunch cocktail is its freshness, and this beautiful party cocktail proves it.This recipe is courtesy of Drizly.
Provided by The Daily Meal Staff
Yield 8
Number Of Ingredients 11
Steps:
- In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and 2 teaspoons ground pepper.
- Add the tomato juice and stir well.
- Cover and refrigerate until chilled, at least 2 hours.
- Pour the tomato juice mixture into 8 ice-filled rocks glasses.
- Add 2 ounces of vodka to each glass and stir.
- Garnish each drink with a pinch of ground pepper, a lime wedge, and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 168 calories, Sugar 5 g, Fat 0.5 g, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Sodium 481 mg
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
RICH AND BOLD BLOODY MARY
This is not your ordinary Bloody Mary. Don't overdo it with the vodka - you want to taste the full, rich flavor of the mix, with just a hint of vodka flavor. Great for tail gate parties.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a 12 oz glass half way with ice.
- Add Worcestershire, vodka, and Tabasco.
- Sprinkle celery salt on top.
- Fill to top with Bloody Mary mix.
- Add a celery stick or pickle spear and stir.
CREOLE BLOODY MARY
If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.
Provided by Vseward Chef-V
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients with ice in a shaker. just until chilled.
- Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.
Nutrition Facts : Calories 260.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 3.5, Sodium 6572.3, Carbohydrate 17.8, Fiber 0.8, Sugar 13.1, Protein 7.1
BALSAMIC BLOODY MARY
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!
Provided by TishT
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
- Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice.
- Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
- Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
- Float a tsp of balsamic vinegar on the top of each drink and serve.
Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5
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