Best Zebra Brownies Recipes

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ZEBRA BROWNIES



Zebra Brownies image

Make and share this Zebra Brownies recipe from Food.com.

Provided by Avery Chaotisch

Categories     Dessert

Time 35m

Yield 36 bars

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 (22 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/3 cup hot water
1/3 cup oil
1 egg

Steps:

  • Heat Oven to 350*. Generously grease bottom only of 13x9" pan.
  • In small bowl, blend all filling ingredients; beat at medium speed until smooth; about 1 minute.
  • Set aside.
  • In large bowl, combine all brownie ingredients; beat 50 strokes with a spoon.
  • Spread half of the batter in prepared pan.
  • Pour cream cheese mixture over batter, spreading to cover.
  • Place spoonfuls of remaining batter on top of cream cheese.
  • Marble by pulling knife through batter in wide curves, then turn the pan and repeat.
  • Bake at 350* for 30-35 minutes.
  • DO NOT OVERBAKE.
  • Cool; for ease in cutting, refrigerate at leas1 1 hour.
  • Cover tightly and store in refrigerator.

Nutrition Facts : Calories 121.4, Fat 6.6, SaturatedFat 1.9, Cholesterol 16.9, Sodium 72, Carbohydrate 15.2, Sugar 1.4, Protein 1.4

BRANDY'S "ZEBRA" BROWNIES



Brandy's

Cream Cheese and Brownies?!?!?! I'm so there! LOL

Provided by Brandy Bender

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 9

1 box brownie mix (i used betty crocker)
1/4 c water
2 eggs
2/3 c vegetable oil or mayonnaise
FILLING MIX:
4 oz cream cheese, softened
1/4 tsp pure vanilla extract
1 large egg
2 - 3 Tbsp sugar

Steps:

  • 1. Heat oven to 350 degrees, Greese Bottom of pan.
  • 2. Stir Brownie Mix,Water,Oil and Eggs into medium bowl until well mixed. Pour 3/4 of the mix into pan, spread out equally.
  • 3. In a seprate bowl, Blend together Cream Cheese,Vanilla,Sugar and Egg until smooth.
  • 4. Spoon Filling Mix evenly onto brownie batter, Pour remaining brownie batter over filling mix. Run knife through mixture several times for marble effect.
  • 5. Bake for 40-45 minutes or until toothpick comes out clean from the middle of brownies. Cool Brownies completely, serve and enjoy!

ZEBRA BROWNIES



Zebra Brownies image

There was a restaurant famous for these in Nebraska, actually they were famous for all their desserts. These were always a family favorite and I've had the recipe for many years. This calls for 9 eggs and no it is not a misprint !

Provided by PrimQuilter

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 7

1 cup butter, softened
3 1/2 cups sugar
1 cup unsweetened cocoa
1 1/2 cups flour
3 (8 ounce) packages cream cheese, softened
9 eggs
2 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 350, grease 9x13 pan.
  • For the bottom layer, cream butter and 2 cups of sugar.
  • Add cocoa and 4 eggs.
  • Mix thoroughly on low speed.
  • Add 1 cup flour and 1 tsp vanilla, mixing again.
  • Pour into pan.
  • For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth.
  • Add 5 eggs and mix on low speed.
  • Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again.
  • Pour this over chocolate layer, swirling a bit to give it a zebra effect.
  • Bake 45 minutes or until center sets.

Nutrition Facts : Calories 685, Fat 39.5, SaturatedFat 22.4, Cholesterol 242.7, Sodium 373.1, Carbohydrate 77.1, Fiber 2.8, Sugar 60.5, Protein 11.3

ZEBRA BROWNIES



Zebra Brownies image

This is a recipe that comes close to the Zebra Bars served at The Garden Cafe in Omaha.

Provided by Jenni Carroll

Categories     Chocolate

Time 45m

Number Of Ingredients 7

1 c butter, softened
3+1/2 c granulated sugar, divided
1 c cocoa, unsweetened
1+1/2 c flour, divided
3 pkg cream cheese, softened, 8 oz each
9 eggs (yes nine)
2+1/2 tsp vanilla, divided

Steps:

  • 1. Preheat oven to 350, grease 9x13 pan. For the bottom layer, cream butter and 2 cups of sugar. Add cocoa and 4 eggs. Mix thoroughly on low speed. Add 1 cup flour and 1 tsp vanilla, mixing again. Pour into pan. For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth. Add 5 eggs and mix on low speed. Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again. Pour this over chocolate layer, swirling a bit to give it a zebra effect. Bake 45 - 55 minutes or until center sets.

RASPBERRY ZEBRA BROWNIES



Raspberry Zebra Brownies image

I'm not a fan of Raspberry and Chocolate, but my mother loves it. I made this for her birthday which we're celebrating tomorrow.

Provided by Jamie Burris

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 6

2 box brownie mix made as directed. can also use own recipe, box was used for time purposes.
16 oz cream cheese
4 eggs
1 c sugar - plus one tablespoon
1 Tbsp vanilla
6 oz raspberries

Steps:

  • 1. In saucepan, add raspberries and 1 T sugar. Heat on low for about 5 minutes stirring toward end to bring out the juice to create a syrup like mixture. Store in fridge until cool.
  • 2. Heat oven to 350 degrees.
  • 3. Prepare brownie mix according to box directions. Set aside.
  • 4. In separate bowl, cream the cream cheese, sugar, vanilla and eggs until mixture is smooth.
  • 5. In prepared 12x16 pan, pour 3/4 of brownie mix and spread evenly.
  • 6. Pour cream cheese mixture over top and spread to completely cover brownie mix.
  • 7. Add remaining brown mixture in spoonfulls over top of cream cheese mixture. Do the same with the raspberry mixture.
  • 8. Run a knive in lines, alternating directions through the batter to create Zebra pattern.
  • 9. As this was a large pan, it took about an hour to cook. Check frequently for doneness.

ZEBRA BROWNIES



Zebra Brownies image

I tried this recipe years ago when we were on vacation at the beach. I remember they were pretty good! Enjoy!

Provided by Laura Mattingly

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 9

2 pkg 3 oz cream cheese, softened
1/4 c sugar
1/2 tsp vanilla
1 egg
BROWNIE INGREDIENTS
22 1/2 oz pkg. pillsbury deluxe fudge brownie mix
1/3 c very hot tap water
1/3 c oil
1 egg

Steps:

  • 1. Heat oven to 350* Generously grease bottom only of a 13x9" pan. In small bowl blend first 4 ingredients; beat at medium speed till smooth, about 1 minute. Set aside.
  • 2. In a large bowl, combine all brownie ingredients; beat 50 strokes with a spoon. Spread half of batter in prepared pan. Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
  • 3. Bake at 350* for 30-35 minutes. DO NOT OVERBAKE. Cool; for ease in cutting, refrigerate at least 1 hour. Cover tightly and store in refrigerator.

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