Best Grilled Tomatoes Cheese Topped Recipes

GRILLED TOMATOES - CHEESE TOPPED

Grilled Tomatoes - Cheese Topped image

This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.

Provided by Trisha W

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium tomatoes
salt, to taste
pepper, to taste
1/2 cup soft breadcrumbs
1/4 cup shredded sharp American cheese (or Old English)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons parsley, snipped

Steps:

Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.

Nutrition Facts : Calories 135.6, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.3, Sodium 223.3, Carbohydrate 9, Fiber 1.7, Sugar 3.5, Protein 4.4

CHEESE TOPPED GRILLED TOMATOES

Cheese Topped Grilled Tomatoes image

An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.

Provided by Recipe Reader

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 plum tomatoes, cut lengthwise in half
1/4 cup light zesty Italian salad dressing
1/2 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh basil

Steps:

Preheat grill to medium-high heat.
Place tomatoes, cut side up, in greased 8-inch square foil pan.
Drizzle with dressing, and sprinkle with both cheeses.
Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
Garnish with fresh basil.

Nutrition Facts : Calories 106.8, Fat 8.1, SaturatedFat 3, Cholesterol 13.3, Sodium 372.1, Carbohydrate 4.4, Fiber 0.8, Sugar 3, Protein 4.7

CHEESE-TOPPED GRILLED TOMATOES

Cheese-Topped Grilled Tomatoes image

Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 plum tomatoes, cut lengthwise in half
1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

Steps:

Heat grill to medium-high heat.
Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
Sprinkle with herbs.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g