Best Zaxbys Chicken Fingers Dipping Sauce Recipes
ZAXBY'S ZAX SAUCE RECIPE
Steps:
- In a small bowl, add mayonnaise, ketchup and garlic powder. Blend well.
- Add Worcestershire sauce. Blend well.
- Cover surface of sauce with lots of black pepper, until just coated. Blend well.
- Repeat process covering surface with black pepper and stir until blended well.
- Store in a tightly sealed container, in the refrigerator for at least two hours prior to use to allow the flavors to mingle.
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right! The cooking time is the refrigeration time for this recipe since there is actually no cooking involved.
Provided by By The Lake
Categories Sauces
Time 2h5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
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