Best Z Tejas Habanero Mango Salsa Recipes

MANGO-HABANERO SALSA

Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

Z TEJAS HABANERO MANGO SALSA

Z Tejas Habanero Mango Salsa image

Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.

Provided by Karen in MA

Categories Tex Mex

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 ripe mangoes, diced
1/2 cup red onion, diced
4 roma tomatoes, diced
1 habanero, diced (or more to taste)
1 teaspoon garlic, chopped
2 tablespoons cilantro, chopped
2 limes, juice of
1/4 cup orange juice
1/4 cup olive oil
1 tablespoon paprika
salt and pepper

Steps:

Place all ingredients in a mixing bowl and stir.
Cover and refrigerate until ready to use.
Salsa may be kept refrigerated for up to two days.

Nutrition Facts : Calories 262.2, Fat 14.6, SaturatedFat 2.1, Sodium 8.7, Carbohydrate 35.1, Fiber 4.7, Sugar 27.9, Protein 2.9

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