Best Yummy Turkey Sausage Dinner Recipes

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YUMMY TURKEY SAUSAGE DINNER



Yummy Turkey Sausage Dinner image

this recipe is something i put together after going through all the ones i have, didn't really find any one that i was in the mood for so i improvised. it turned out great, my family loved it so much i am making it again tonight with the leftover rice!

Provided by lisa moore

Categories     Turkey

Time 20m

Number Of Ingredients 11

1 pkg turkey sausage, (polska kielbaska), cut into bite size pieces
2 medium zucchini, i quartered these
1 large onion, chopped
1 can(s) rotel tomatoes(i used chunky)
1/2-1 c chicken broth
fresh mushrooms, sliced(no measurement here, use as many as you like)
1/2 stick marg/light or reg, or real butter.
1-2 Tbsp self rising flour
1 clove garlic,diced
3-4 c rice, cook
FOR SEASONINGS I USED CAJUN AND SEASON ALL. A LITTLE GROUND SALT AND PEPPER

Steps:

  • 1. Heat margarine in skillet or pot. Add onions,garlic, zucchini, sausage, mushrooms and seasonings. Cook on medium heat until vegetables are tender.
  • 2. Add tomatoes and broth, continue cooking. Bring to a slow boil, mix a small amount of broth with flour, pour into pan, whisk until mixture thickens to a loose gravy consistency.
  • 3. Meanwhile cook rice as directed on box. Serve turkey mixture over hot rice. Enjoy!

BEST TURKEY SAUSAGE



Best Turkey Sausage image

"I've had to cut the salt in my diet but love my family's recipe for homemade sausage," says Kim Cook of Dade City, Florida. "When I heat up these turkey sausage patties at work everyone smells their wonderful aroma and begs for a taste."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 patties.

Number Of Ingredients 6

1 pound lean ground turkey
2 tablespoons water
5 teaspoons butter-flavored sprinkles
1/2 teaspoon each dried thyme, basil and rubbed sage
1/4 teaspoon each dried marjoram, oregano, cayenne pepper and ground cumin
1/8 teaspoon each garlic powder, pepper, ground ginger and nutmeg

Steps:

  • Crumble turkey into a bowl. Add the remaining ingredients; mix well. Cover and refrigerate overnight. Shape into eight patties. In a nonstick skillet coated with cooking spray, cook patties over medium heat until no longer pink and a thermometer reads 160°.

Nutrition Facts :

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